Barilla Pastina Pasta 1 lb. 120 Case Per Pack

$1,164.00

Product Overview

  • Made from the finest durum wheat flour
  • Ideal for creating a variety of unique and traditional dishes
  • Great for use in soups, or paired with cream- or cheese-based sauces
  • “Al dente” perfection in 6 minutes
  • Trusted brand among chefs and consumers for quality taste and reliable performance
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SKU: W-0-999BAR6732 Category:

Details

Create a variety of signature pasta dishes with this Barilla pastina pasta. As a tiny, star-shaped pasta, these pastina add a hearty bite to soups and make the perfect pasta for kids. This specialty pasta’s tiny size allows it to be mixed into any soup to create a more nutritious, filling dish. The perfect size for serving kids, this pastina can be tossed in a small amount of butter, olive oil, or tomato-based sauces with finely-diced vegetables. Add this pastina to traditional pastina soup with chicken broth, carrots, and parmesan cheese, or into a delicious tomato based soup with carrots, celery, onion, and kale. Providing a variety of essential nutrients like thiamin, iron, and riboflavin, this pastina is easily digested and a great addition for a well-balanced diet. No matter how it’s prepared, Barilla pasta is trusted among Italian chefs and remains Italy’s #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.

This pasta is made with the finest durum wheat semolina to deliver great taste and ensure an “al dente” texture your customers crave, every time. Soft and fine, durum semolina is ideal for pasta as it easily forms the shape with its supple, moldable dough and holds up well during cooking. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For “al dente” pasta, boil uncovered for 6 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve!

In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world’s leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.

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