Barilla Protein+ Thin Spaghetti Pasta 14.5 oz. 130 Case Per Pack

Details

Create a variety of signature pasta dishes with this Barilla Protein+ thin spaghetti pasta. Also called spaghettini, this versatile pasta cut’s smooth texture and diameter that is between spaghetti and angel hair pasta. Pairing well with light sauces, serve with a simple yet flavorful garlic and oil (aglio e olio) sauce or a parsley cream sauce. Thin spaghetti is also a great choice for seafood pasta entrees! No matter how it’s prepared, Barilla pasta is trusted among Italian chefs and remains Italy’s #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.

This innovative pasta is made with golden wheat flour and protein from lentils, chickpeas, and peas to deliver the classic taste and “al dente” texture your customers crave, with the added benefit of additional protein, fiber, and minerals. A healthful alternative to traditional pasta, this pasta consists of 100% plant-based protein to create a well-rounded meal. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For “al dente” pasta, boil uncovered for 6 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve!

In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world’s leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.