Description
Member’s Mark™ Shrimp and Corn Chowder is made with fresh shrimp, corn, potatoes and red peppers, plus aromatic Cajun spices, onions and garlic. Rich, comforting, and flavorful, this shrimp and corn chowder makes a great family meal. It’s packed in a generous 24-ounce tub and contains approximately six servings, which is the perfect amount for a family dinner or for you to enjoy as a few easy meals throughout the week. For a heartier meal, toast a few slices of an artisan bread loaf and dip it in the soup; you can even carve out the inside of a sourdough bowl to make homemade chowder bowls. We love how easy it is to heat this soup on the stove or in the microwave—a hot bowl of chowder may be just what you need during the colder months.
Heating Instructions
Stovetop: Remove lid and film from container and pour into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally until hot.
Microwave: Empty contents into a microwave-safe bowl. Cover with a paper towel and microwave on high for 5-6 minutes*, stirring halfway through. Stir again and serve.
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